• Analyzes on leaves, fruits and other plant tissues
  • Analysis of crop/ fruit quality indicators
  • Genetic identification of plants
  • Conducting experiments

Analyzes on leaves, fruits and other plant tissues

  • Determination of inorganic nutrients: N, P, K, Ca, Mg, Fe, Zn, Mn, Cu, B
  • Determination of heavy metals: Pb, Ni, Cr, Co, Cd
  • Determination of other inorganic elements: Na, Cl
  • Determination of biostimulants: Si (silicon), auxin
  • Fertilizing consulting
  • Diagnostics of crop/ fruit physiological problems

Analysis of crop/ fruit quality indicators

  • Color
  • Size
  • Respiration rate
  • Ethylene production
  • Firmness
  • Dry matter
  • Soluble solids content – sugars
  • Acidity
  • Starch content
  • Amino acids
  • Polyphenolic compounds
  • Carotenoids
  • Anthocyanins
  • Ascorbic acid
  • Total protein content

Genetic identification of plants

  • Molecular and genetic identification of populations and varieties of plant organisms with new generation genetic analyzers.
  • Determination of variety identity of propagating material (seeds, seedlings, fruits, etc.).
  • Analysis of added impurities – adulteration by other plant species in products with increased added value using the DNA barcoding technique..
  • Molecular characterization of local traditional varieties with molecular markers.

Conducting experiments

  • Application and evaluation of formulations that improve the productivity and quality of fruits and vegetables.
  • Determination of absorption rate of inorganic elements after foliar spraying